Plains ranch south of Elizabeth, CO has been family-owned and operated Pasture in Nederland, CO has been family owned since 1968 and our high In the scenic Front Range of the Rocky Mountains. (979) 882-4222.Ī beef cattle ranching operation with two family-owned Colorado locations Our birds and sheep are happy!Īrriola Sunshine Farm, Cindy Dvergsten, 17702Ĭounty Road 23, Dolores CO 81323. Vaccinations and de-worming as necessary. Retain natural lambing instincts, requiring less medical care than commercialīreeds. Navajo-Churro Sheep are resistant to worms and We do not feed antibiotics or growth hormones toĪny of our livestock. Soils, clean water, and healthy grass contribute to our unique tender “sweet” flavor. Lamb is lower in fat than commercial breeds. Guides us as we practice Holistic Management of our resources. Land, healthy animals, healthy people, and a healthy economy. We are in the business of harvesting solar energyĪnd sequestering carbon with green plants. We also offer registered animals, raw fleeces, Us to be placed on our list for USDA Navajo Churro lamb, breeding We direct market grass-fed Churro lamb to Sunshine Farm raises Navajo-Churro Sheep, Bourbon Red turkeys, Please visit our website and read what some of our customers have to say!Īmy Williams, 181 Lazy D Ranch Road, Bellvue CO 80512, (970) 881-2147. Orders can be made by phone, or complete the website order form and mail. We harvest and process our cattle at a small, custom plant located in Evans, CO where the meat is dry aged for 14–21 days and USDA inspected. The meat is ready for pickup, or delivery can be arranged from October to December. A limited supply of assorted cuts, burger, and organ meats may also be available in early December. We sell whole, half and quarters of beef. Our tender and deliciously flavored beef is lean and nutritious, providing a distinct flavor that only high-altitude grass-finished cattle produce. We are not USDA certified organic but raise only forage-fed (no grain, no soy, no corn), hormone and antibiotic-free meat. Humane methods are always used to move the cattle frequently to holistically maintain our lands and waterways that also feed local and migrating wildlife. In winter they are supplemented with hay, to insure a natural forage diet. Our beef cattle are sourced and hand-selected from two, upstanding, family-owned ranches that raise healthy, hardy animals grown on grass in their rural, native pastures. The end result is content cattle that consistently produce great tasting, healthy meat. These lands are lush with native grasses, plants, and forbs that provide a nourishing and serene environment. Our cattle “finish,” in their second year, on high-altitude mountain pastures in western Larimer County. Amy and her husband, Todd, have been grass-finishing Angus-crossbred beef for 18 years directly serving local consumers along the Colorado Front Range. These farmers and ranchers directly for additional information orĪmy’s Grass-Fed, Grass-Finished Beef thrive on native grass from birth to harvest. The following farms and ranches have certifiedĬriteria for producing grassfed meat, eggs and dairy products.Įatwild does not sell any meat or dairy products, so please contact
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